I am a French lady who came to the U.S. about 15 years ago. Since moving in the United States, I have met people from all kind of cultures. They came from India, Japan, Korea, Brazil, or the Middle East to cite a few. This has influenced my cooking tremendously while still retaining my French background.
Not only do I love to try new things and blend different flavors, but I also like to cook French classics. Over the years, people have asked me recipes and I think it is now time to share them more widely. I’m by no means an expert; I’m just a food enthusiast that loves to cook and try new things.
Some of the recipes here will be first time trial; others have been widely approved by friends and family. Make sure you comment and let me know if you try any recipe and what are your thoughts on it or how you would change it.
Bon appetit!
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